{"id":484,"date":"2021-02-08T11:12:39","date_gmt":"2021-02-08T11:12:39","guid":{"rendered":"http:\/\/albergoristorantedebona.grop.xyz\/?page_id=484"},"modified":"2021-03-15T10:22:12","modified_gmt":"2021-03-15T10:22:12","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.albergoristorantedebona.it\/en\/restaurant\/","title":{"rendered":"The restaurant"},"content":{"rendered":"
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Simplicity and fabulous flavour<\/h3>\n

We take great care<\/strong> with the preparation of food for our guests; we want to give them only the very best traditional local cooking<\/strong>. We prefer healthy<\/strong>, genuine<\/strong> ingredients<\/strong>, because we believe this is the secret to successful dishes<\/strong>. Of course Luigi’s talent<\/strong> and flair<\/strong> add something extra to any ingredient! And what can we say about Isabella’s exquisite hand-made<\/strong> desserts<\/strong>? The perfect conclusion to a great meal at Ristorante De Bona<\/strong>!<\/p>\n<\/div>\n

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LUNCH: <\/span><\/div>\n
DINNER: Monday to Saturday, 19:00-21:00<\/span><\/div>\n
CLOSED: Sundays<\/span><\/div>\n <\/div>\n
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\n Canederli in broth\n <\/h3>\n
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Canederli in broth<\/strong> are a traditional dish<\/strong>, extremely flavourful<\/strong> and delicious<\/strong>. They’re prepared by carefully mixing and kneading a number of simple ingredients<\/strong> which, when combined, are full of flavour<\/strong>. In this dish there is no one ingredient that stands out, but the best characteristics of each.
\nWe serve them in a delicious meat broth<\/strong>, sprinkled with herbs<\/strong>.<\/p>\n\n <\/div>\n

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\n Butternut squash gnocchi with smoked ricotta\n <\/h3>\n
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Squash gnocchi<\/strong> are a typical dish and extremely popular<\/strong> with Belluno locals<\/strong>. Its origins lie in a time not so long ago, when there was little to eat and what the land produced was highly prized. Our gnocchi<\/strong> are the proof that satisfying dishes can be created using simple ingredients<\/strong>.
\nWe serve them with a generous scattering of smoked ricotta<\/strong>, whose aroma<\/strong> and flavour<\/strong> complete the dish.<\/p>\n\n <\/div>\n

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\n Platter of cured meats and cheeses\n <\/h3>\n
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Our platter<\/strong> is loaded with the very best cured meats<\/strong> and cheeses<\/strong> from local and Italian tradition.
\nWe combine flavours so that our guests can enjoy differences in texture<\/strong>, origins<\/strong> and processes<\/strong>. The only thing that never changes is their authenticity<\/strong>. We choose only the freshest natural products<\/strong> for a plentiful and delicious platter that can make a quick<\/strong> yet substantial meal<\/strong>.<\/p>\n\n <\/div>\n

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Our specialities<\/h3>\n <\/div>\n
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Home-made pasta<\/div>\n

Our pasta changes every day; it’s different because we make it by hand, always.<\/p>\n<\/div>\n <\/div>\n\n<\/div>\n\n

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Tripe<\/div>\n

A poor-man’s dish, typical of the Veneto culinary tradition and intriguing to those who have never tried it.<\/p>\n<\/div>\n <\/div>\n\n<\/div>\n\n

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Potato gnocchi<\/div>\n

One of the great classics of Italian cooking, and an excellent first course with any kind of sauce.<\/p>\n<\/div>\n <\/div>\n\n<\/div>\n\n

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Bollito<\/div>\n

Bollito is a boiled meat dish prepared according to precise rules which are essential to make the meat highly flavourful.<\/p>\n<\/div>\n <\/div>\n\n<\/div>\n\n

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Butternut squash gnocchi<\/div>\n

A delicious first course and a variation on classic gnocchi, with a delicate flavour and a firm texture.<\/p>\n<\/div>\n <\/div>\n\n<\/div>\n\n

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Roasts<\/div>\n

Roast meat is one of the most classic main courses, and an essential feature on our guests’ tables.<\/p>\n<\/div>\n <\/div>\n\n<\/div>\n\n

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Hearty soups<\/div>\n

Delicious, healthy soups are perfect for warming and reinvigorating the body after a day at work or in the mountains.<\/p>\n<\/div>\n <\/div>\n\n<\/div>\n\n

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Salt cod<\/div>\n

Salt cod is a rich, succulent dish, which we prepare in the Venetian style.<\/p>\n<\/div>\n <\/div>\n\n<\/div>\n\n

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Soups<\/div>\n

Hot, fragrant soups that lighten and showcase the flavours of seasonal vegetables and pulses.<\/p>\n<\/div>\n <\/div>\n\n<\/div>\n\n

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Grilled cheese<\/div>\n

Grilled cheese and Schiz cheese are typical Belluno dishes that unleash all the goodness of the mountains.<\/p>\n<\/div>\n <\/div>\n\n<\/div>\n\n \n <\/div>\n

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